La Scaletta is a restaurant with a long history and tradition. It has become famous thanks to the first woman chef Pina Bellini, who opened it in Milan, in front of the Porta Genova station in 1977. In 1983 it won two Michelin stars, then Pina Bellini left the restaurant in the early 90s.
Since 2008, La Scaletta has gone back to the original name and charm, becoming one of the liveliest restaurants in the heart of Navigli. Big changes related to new owner welcome today’s guests in a completely renovated environment that makes you feel at home. In summer, the beautiful garden is a surprise and is also the place to spend a unique evening, right in the heart of Milan. The cooking of La Scaletta glances at tradition, by revisiting and valuing it through a careful picking up of basic ingredients.