Dinner

“a renewed menu with a look to tradition”

To Started

 
» Flan of eggplants, tomato confit coulis and salted ricotta
13 €
» Tartare all'albese with artichoke strips
14 €
» Pumpkin flowers stuffed with ricotta cheese, zucchini cream and marinated anchovies
14 €
» Octopus with chickpea cream and rosemary
15 €
» Beef fillet morsels in light crust with egg sauce, wild strawberries and balsamic reduction
18 €
 
 

First Course

 
» Casoncelli with potato cream, butter and sage
13 €
» Cannelloni stuffed with ricotta and spinach and tomato sauce
14 €
» Calamarata cacio e pepe with squid sashimi citrus
14 €
» Risotto Carnaroli with saffron (Min. 2 persons)
15 €
» Spaghetti with yellow cherry coulis, raw red shrimps and burrata cheese
18 €

Second Course

 
» Strudel pastry with summer vegetables and delicate sauce of parmesan
20 €
» Suckling pig cooked at law temperature crispy, with potato crushed with extravergine oil
24 €
» Baked turbot with endive, pine nuts and anchovy oil
24 €
» Tuna tartare with cherry tomatoes, celery, taggiasche olives and burrata cheese
26 €
» Lamb chops with cicory and caramelized red Tropea onion
26 €
 
 

Dessert

 
» Tiramisù traditional
  8 €
» Flan of chocolat fondant
  8 €
» Fruit tartare with lemon ice cream, lime peel and fresh mint
  8 €
» Tart with pastry cream and berries
  9 €
 
 
skyline milano

Reservation

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skyline milano