Dinner

“a renewed menu with a look to tradition”

To Started

 
» Flan of eggplant with tomato, basil and ricotta salata
12 €
» Tartare of beef with cream of burrata and capers from Pantelleria
14 €
» Pumkin cream with red shrimps and sprouts
14 €
» Morsels of raw fillet au gratin with orange sauce and stewed leek
16 €
» Sea bass tartare whit lime, mint and pineapple sauce
16 €
 
 

First Course

 
» Calamarata cacio e pepe with squid sashimi citrus
14 €
» Conchiglioni filled with ricotta and spinach with bechamel slightly spicy
14 €
» Spaghetti whit sardines, San Marzano tomatoes, capers, raisins and wild fennel
15 €
» Risotto Carnaroli whit saffron (Min. 2 persons)
16 €
» Gnocchi with wild boar ragout and smoked scamorza
16 €

Second Course

 
» Strudel of cabbage and nuts with gorgonzola sauce
20 €
» Sea bass fillet on eggplant cream with green beans, potatoes and basil oil
24 €
» Turbot seared with cherry tomatoes, capers of Pantelleria and olives
25 €
» Veal cheek braised with red wine and potato cream
26 €
» Fillet of beef with spicy chicory, 'nduja and sauce of Tropea glazed red onions
26 €
 
 

Dessert

 
» Millefeuille whit custard berries cream
  8 €
» Tiramisù traditional
  8 €
» Liquorice cream with chocolate icecream and amaretti biscuits
  9 €
» Gianduia delight and dried figs
  9 €
 
 
skyline milano

Reservation

book your table

skyline milano