Dinner

“a renewed menu with a look to tradition”

To Started

 
» Cream of pumpkin with Alpeggio cheese and amaretti powder
12 €
» Flan of eggplants, tomato confit coulis and salted ricotta
13 €
» Tartare all'albese with sweet and sour vegetables
14 €
» Baby squid seared with potato cream and suid ink
14 €
» Scallops with turnip and mullet roe
16 €
 
 

First Course

 
» Calamarata cacio e pepe with squid sashimi citrus
14 €
» Cannelloni stuffed with sheep ricotta and spinach with cream of Salva Cremasco
14 €
» Gnocchi of potatoes with venison ragout
14 €
» Risotto Carnaroli creamed with Porcini Mushrooms and smoked ricotta (Min. 2 persons)
15 €
» Spaghetti with red shrimps, cherry tomatoes in cooking oil and lemon peel
17 €

Second Course

 
» Strudel pastry with cabbage and nuts and sauce of parmesan
20 €
» Steamed Cod with lentils flavored with rosemary
24 €
» Suckling pig cooked at law temperature crisp, with potato crushed with extravergine oil
25 €
» Baked turbot with endive and anchovy oil
25 €
» Fillet of beef whit salt, cream of ancient mustard and potatoes
26 €
 
 

Dessert

 
» Tiramisù traditional
  8 €
» Chocolat fondant, crisp pearls, red fruits and Maldon salt
  8 €
» Sfogliatella with white chocolate ganache and strawberries sauce
  8 €
» Bonet Piemontese
  8 €
 
 
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Reservation

book your table

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