Dinner

“a renewed menu with a look to tradition”

To Started

 
» Flan of eggplant with tomato, basil and ricotta salata
12 €
» Flan of peas whit blanched squid and curry flavored egg sauce
14 €
» Pumpkin flowers stuffed whit ricotta cheese and tomato San Marzano sauce, red shrimps raw at turmeric
14 €
» Morsels of raw fillet au gratin with mushrooms sauce and toasted almonds
16 €
» Sea bass tartare whit lime, mint and pineapple sauce
16 €
 
 

First Course

 
» Calamarata cacio e pepe with squid sashimi citrus
14 €
» Cream cauliflower with potatoes, turnip greens, maltagliati of chestnuts and leeks
14 €
» Spaghetti whit sardines, San Marzano tomatoes, capers, raisins and wild fennel
15 €
» Risotto whit zucchine cream, scampi and taleggio cheese (Min. 2 persons)
16 €
» Cannelloni stuffed with sheep's ricotta with pumpkin and anchovies
16 €

Second Course

 
» Escarole chicory with anchovies, olives and yogurt sauce flavored with mint
20 €
» Tartare of beef with cream of burrata and capers from Pantelleria
24 €
» Octopus on avocado cream whit tomatoes, white celery and raw taggiasche olives
25 €
» Fillet of sea bass seared on A.O.P. broccoli cream and artichokes
25 €
» Tuna tartare whit ricotta cream and sauce of leek
26 €
» Fillet of beef with spicy chicory, 'nduja and sauce of Tropea glazed red onions
26 €

Dessert

 
» Millefeuille whit lemon pastry cream
  8 €
» Tiramisù traditional
  8 €
» Liquorice cream with berries icecream and meringues
  9 €
» Semifreddo whit yogurt and candied apricots and biscuit crumble
  9 €
 
 
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Reservation

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