Dinner

“a renewed menu with a look to tradition”

To Started

 
» Flan of eggplant with tomato, basil and ricotta salata
12 €
» Tartare of beef with cream of burrata and capers from Pantelleria
14 €
» Pumkin cream with red shrimps and sprouts
14 €
» Caramelized duck breast with apple sauce and sage and lemon slicing
16 €
» Octopus with cream of beans and crunchy pillow
16 €
 
 

First Course

 
» Calamarata cacio e pepe with squid sashimi citrus
14 €
» Conchiglioni filled with ricotta and spinach with bechamel slightly spicy
14 €
» Spaghetti whit sardines, San Marzano tomatoes, capers, raisins and wild fennel
15 €
» Risotto Carnaroli with smoked ricotta, salamella mantovana, porcin and reduction to the wild stowberries (Min. 2 persons)
16 €
» Gnocchi with wild boar ragout and smoked scamorza
16 €

Second Course

 
» Strudel of cabbage and nuts with gorgonzola sauce
20 €
» Fried calamari, red shrimp and sardines with lemon caramel sauce
24 €
» Turbot seared on potatoes cream and leek with crispy asparagus
25 €
» Veal cheek braised with red wine and polenta soft
26 €
» Fillet of beef with spicy chicory, 'nduja and sauce of Tropea glazed red onions
26 €
 
 

Dessert

 
» Tiramisù traditional
  8 €
» White chocolate ganache with dark chocolate balls
  8 €
» Crostatina of almonds with gianduia cream and hazelnut grain
  9 €
» Sfogliatella with lemon cream and strawberries sauce
  9 €
 
 
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Reservation

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