Dinner

“a renewed menu with a look to tradition”

To Started

 
» Flan of eggplants, tomato confit coulis and salted ricotta
13 €
» Tartare all'albese with sweet and sour vegetables
14 €
» Baby squid seared with potato cream and suid ink
14 €
» Chickpea soup with seared red shrimps and sprouts
15 €
» Vitello Tonnato
16 €
 
 

First Course

 
» Calamarata cacio e pepe with squid sashimi citrus
14 €
» Cannelloni stuffed with sheep ricotta and spinach with cream of Salva Cremasco
14 €
» Gnocchi of potatoes with venison ragout
14 €
» Risotto Carnaroli creamed with Porcini Mushrooms and smoked ricotta (Min. 2 persons)
15 €
» Spaghetti with sardines, San Marzano tomatoes, capers and wild fennel
16 €

Second Course

 
» Strudel pastry with cabbage and nuts and sauce of parmesan
20 €
» Suckling pig cooked at law temperature crispy, with potato crushed with extravergine oil
24 €
» Umbrine with broccoli cream and artichoke chips
25 €
» Baked turbot with endive and anchovy oil
25 €
» Veal cheek cooked at low temperature with Nebbiolo and soft polenta
26 €
 
 

Dessert

 
» Tiramisù traditional
  8 €
» Bonet Piemontese
  8 €
» Sfogliatella with hazelnut cream and salted caramel pralines
  8 €
» Tart with pastry cream and berries
  9 €
 
 
skyline milano

Reservation

book your table

skyline milano