Dinner

“a renewed menu with a look to tradition”

To Started

 
» Gazpacho of Andalusia
12 €
» Flan of eggplants, tomato confit coulis and salted ricotta
14 €
» Tartare of beef with fresh ricotta and cruchy vegetables in sweet and sour
14 €
» Salmon sashimi marinated with citrus friuts with fennel salad and toasted almond
16 €
» Roasted octopus tentacle with tuscany panzanella
16 €
 
 

First Course

 
» Calamarata cacio e pepe with squid sashimi citrus
14 €
» Cannelloni stuffed with sheep ricotta and turnip tops with tomato water
14 €
» Spaghetti whit sardines, San Marzano tomatoes, capers, raisins and wild fennel
15 €
» Risotto Carnaroli creamed with pumpkin flowers and Roccaverano robiola (Min. 2 persons)
15 €
» Spaghetti with red shrimps, cherry tomatoes in cooking oil and lemon peel
17 €

Second Course

 
» Strudel of summer vegetables with its sauces
20 €
» Salmon escalope in tataki with salad of sprouts and peanuts
24 €
» Suckling pig cooked at law temperature crisp, with potato crushed with extravergine oil
24 €
» Umbrine in a potatoes crust with zucchini cream
25 €
» Fillet of beef whit salt, cream of ancient mustard and potatoes
26 €
 
 

Dessert

 
» Tiramisù traditional
  8 €
» Chocolat fondant, crisp pearls, red fruits and Maldon salt
  8 €
» Sfogliatella with white chocolate ganache and strawberries sauce
  8 €
» Fruit tartare with lime sorbet and fresh mint
  9 €
 
 
skyline milano

Reservation

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