Dinner

“a renewed menu with a look to tradition”

To Started

 
» Flan of eggplants, tomato confit coulis and salted ricotta
13 €
» Tartare all'albese with artichoke strips
14 €
» Tartare of red shrimps with avocado and toasted almonds
16 €
» Octopus with zucchini crteam, basil and sweet and sour onions
15 €
» Duck liver escalope with potato cream and Zibibbo reduction
17 €
 
 

First Course

 
» Calamarata cacio e pepe with squid sashimi citrus
15 €
» Cannelloni stuffed with ricotta and spinach and tomato sauce
14 €
» Gnocchi of potatoes with wild boar ragout
14 €
» Risotto Carnaroli with porcini mushrooms and black truffle (Min. 2 persons)
18 €
» Spaghetti with red shrimps, cherry tomatoes in cooking oil and lemon peel
17 €

Second Course

 
» Strudel pastry with cabbage and walnuts, sauce of parmesan
20 €
» Suckling pig cooked at law temperature crispy, with potato crushed with extravergine oil
24 €
» Fried of red shrimps, squid and sardines with lemon compote
24 €
» Umbrine with vegetable ratatouille and rosemary oil
24 €
» Veal cheek cooked at low temperature with Nebbiolo and soft polenta
26 €
 
 

Dessert

 
» Tiramisù traditional
  8 €
» Flan of chocolat fondant
  8 €
» Fruit tartare with lemon ice cream, lime peel and fresh mint
  8 €
» Tart with pastry cream and berries
  9 €
 
 
skyline milano

Reservation

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skyline milano